Brown Sugar Carrots Recipe
Ingredients
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh parsley, chopped
- 1/4 cup water
Instructions
- In a large skillet, melt butter over medium heat.
- Add sliced carrots and cook for 2-3 minutes, stirring occasionally.
- Add brown sugar, salt, black pepper, cinnamon, and nutmeg.
- Pour in water and stir to combine all ingredients.
- Cover the skillet and cook for 10-12 minutes, stirring occasionally.
- Remove the lid and continue cooking for 2-3 minutes until carrots are tender and glazed.
- Taste and adjust seasoning as needed.
- Garnish with fresh parsley before serving.
- Serve immediately while hot.
Special Notes
These sweet and savory brown sugar carrots are a perfect side dish for any meal, especially during the holidays. The combination of brown sugar and warm spices creates a delicious glaze that coats the carrots beautifully. The cinnamon and nutmeg add warmth and depth to the dish, while the fresh parsley provides a bright, fresh finish. This recipe works well with both fresh and frozen carrots, making it a versatile side dish option. The carrots can be made ahead and reheated gently before serving. This dish pairs beautifully with roasted meats, poultry, or fish.