Brown Sugar Bacon Recipe
Ingredients
- 1 pound thick-cut bacon
- 1/4 cup brown sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 400°F and line a baking sheet with aluminum foil.
- Place a wire rack on top of the baking sheet.
- In a small bowl, mix together brown sugar, black pepper, cayenne pepper, smoked paprika, garlic powder, and onion powder.
- Arrange bacon slices on the wire rack in a single layer.
- Sprinkle the brown sugar mixture evenly over the bacon slices.
- Drizzle maple syrup over the bacon.
- Bake for 15-20 minutes, rotating the pan halfway through, until bacon is crispy and caramelized.
- Remove from oven and let cool for 5 minutes before serving.
- Serve immediately while warm and crispy.
Special Notes
This sweet and savory brown sugar bacon is perfect for breakfast, brunch, or as a special treat. The combination of brown sugar and maple syrup creates a delicious caramelized coating, while the spices add depth and complexity. The wire rack allows the bacon to cook evenly and prevents it from sitting in its own grease. This bacon pairs beautifully with pancakes, waffles, or as a standalone appetizer. The caramelized sugar creates a crispy exterior while keeping the bacon tender inside. Store any leftovers in an airtight container in the refrigerator for up to 3 days.