Homemade Brown Gravy Recipe

Ingredients

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon soy sauce

Instructions

1. Melt butter in a medium saucepan over medium heat.
2. Whisk in flour and cook, stirring constantly, for 2-3 minutes until golden brown.
3. Gradually whisk in beef broth, stirring constantly to prevent lumps.
4. Add Worcestershire sauce, onion powder, garlic powder, black pepper, and salt.
5. Bring to a boil, then reduce heat and simmer for 5-10 minutes until thickened.
6. Stir in soy sauce and taste for seasoning.
7. If too thick, add more broth; if too thin, simmer longer.
8. Serve hot over mashed potatoes, meat, or vegetables.