Borg Recipe

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 2 tbsp olive oil
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 4 hamburger buns
• Fresh basil leaves for garnish

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic, salt, pepper, oregano, and red pepper flakes. Mix until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium-high heat.
4. Cook the patties for 4-5 minutes per side, or until cooked through and golden brown.
5. Reduce heat to low and add marinara sauce to the skillet.
6. Sprinkle mozzarella cheese over each patty and cover the skillet.
7. Cook for 2-3 minutes until cheese is melted.
8. Toast the hamburger buns lightly.
9. Place each patty on a bun and top with additional marinara sauce if desired.
10. Garnish with fresh basil leaves and serve immediately.