Roasted Bone Marrow Recipe

Ingredients

• 4 beef marrow bones (6-8 inches long)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1 tablespoon capers
• 1 tablespoon lemon juice
• 1/4 cup coarse sea salt
• 1 baguette, sliced and toasted

Instructions

1. Preheat oven to 450°F (230°C).
2. Place marrow bones on a baking sheet.
3. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
4. Roast for 15-20 minutes until marrow is soft and bubbly.
5. Remove from oven and let cool slightly.
6. In a small bowl, mix parsley, chives, capers, and lemon juice.
7. Sprinkle coarse sea salt on a serving platter.
8. Place bones on salt and top with herb mixture.
9. Serve immediately with toasted baguette slices.