Bison Burger Recipe

Ingredients

• 1 1/2 pounds ground bison
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 4 hamburger buns
• 4 slices cheddar cheese
• Lettuce, tomato, and onion for serving

Instructions

1. In a large bowl, combine ground bison, breadcrumbs, egg, Worcestershire sauce, mustard, garlic powder, onion powder, salt, pepper, and paprika.
2. Mix gently until just combined.
3. Form into 4 equal-sized patties.
4. Heat a large skillet over medium-high heat.
5. Cook patties for 4-5 minutes per side until cooked through.
6. Add cheese slices during the last minute of cooking.
7. Toast hamburger buns if desired.
8. Assemble burgers with lettuce, tomato, and onion.
9. Serve immediately.