Birria Bombs Recipe
Ingredients
- 1 package wonton wrappers
- 1 cup birria meat, shredded
- 1/2 cup cheese, shredded
- 1/4 cup birria broth
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 cup cilantro, chopped
- 1/4 cup onion, diced
Instructions
- In bowl, mix birria meat, cheese, and broth
- Add salt, pepper, cumin, and chili powder
- Stir in cilantro and onion
- Place wonton wrapper on work surface
- Add 1 tablespoon filling to center
- Wet edges with water
- Fold in half and seal edges
- Heat oil in large skillet
- Fry birria bombs for 2-3 minutes per side
- Drain on paper towels
- Serve hot with dipping sauce
Special Notes
These birria bombs are perfect for parties and appetizers. The key is to not overfill the wonton wrappers to prevent bursting. The combination of birria meat and cheese creates authentic Mexican flavor. This dish is perfect for entertaining and can be made ahead of time. For extra flavor, you can add different spices or herbs. The birria bombs should be served hot for the best texture.