Bierocks Recipe

Ingredients

• 3 cups all-purpose flour
• 1 package active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 egg
• 1 pound ground beef
• 1/2 cup onions, diced
• 2 cups cabbage, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon caraway seeds

Instructions

1. In a large bowl, combine flour, yeast, and salt
2. In a separate bowl, mix warm milk, sugar, butter, and egg
3. Add wet ingredients to dry ingredients and knead until smooth
4. Cover and let rise for 1 hour until doubled
5. For filling, cook ground beef until no longer pink
6. Add onions and cook until softened
7. Add cabbage and cook until wilted
8. Season with salt, black pepper, and caraway seeds
9. Preheat oven to 375°F
10. Divide dough into 12 pieces and roll into circles
11. Place filling in center of each circle
12. Fold dough over filling and seal edges
13. Place seam-side down on baking sheet
14. Bake for 20-25 minutes until golden brown