Benihana Fried Rice Recipe

Ingredients

• 3 cups cooked white rice, chilled
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1/2 cup onions, diced
• 1/2 cup carrots, diced
• 1/2 cup green peas
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions

1. Heat oil and butter in a large wok or skillet over high heat
2. Add onions and carrots, stir-fry for 3 minutes
3. Add green peas and cook for 1 minute
4. Push vegetables to one side of the pan
5. Add beaten eggs to the empty side and scramble
6. Add chilled rice and break up any clumps
7. Stir in soy sauce, oyster sauce, and sesame oil
8. Season with salt and black pepper
9. Toss everything together for 3-4 minutes
10. Add green onions and sesame seeds
11. Serve immediately while hot