Classic Beer Batter Recipe

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 cup cold beer
• 1 large egg

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, black pepper, garlic powder, and paprika.
2. In a separate bowl, beat the egg and whisk in cold beer.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. The batter should be the consistency of pancake batter.
5. If too thick, add more beer; if too thin, add more flour.
6. Use immediately for best results.
7. Dip your favorite foods (fish, vegetables, etc.) in the batter.
8. Fry in hot oil until golden brown and crispy.