Beef Tapa Recipe

Name: Beef Tapa Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 1/2 pounds beef sirloin, sliced thin; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 1 tablespoon garlic, minced; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 tablespoons vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 1/4 cup water

Published: January 21, 2025 Prep Time: About 30 minutes Cook Time: About 15 minutes Total Time: About 45 minutes Serves: 4 Difficulty: Medium Category: Main Course Cuisine: Filipino

Ingredients

1 1/2 pounds beef sirloin, sliced thin
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon garlic, minced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
2 tablespoons vegetable oil
1 onion, sliced
2 cloves garlic, minced
1/4 cup water

Instructions

In bowl, mix soy sauce, brown sugar, vinegar, garlic, and spices
Add beef and marinate for 2 hours
Heat oil in large skillet over medium-high heat
Add onion and garlic, cooking until softened
Add marinated beef and cook until browned
Add water and simmer for 5 minutes
Serve hot with rice

Special Notes

This traditional Filipino beef tapa is marinated in a sweet and savory sauce. The key is to slice the beef very thin for the best texture. The combination of soy sauce and vinegar creates authentic Filipino flavor. This dish is perfect for breakfast or any meal. For extra flavor, you can add different herbs or spices. The tapa should be served hot with steamed rice.