Bavarian Cream Recipe

Ingredients

• 2 cups milk
• 1/2 cup sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Fresh berries for garnish

Instructions

1. In a medium saucepan, heat milk over medium heat
2. In a bowl, whisk egg yolks with sugar and cornstarch
3. Gradually add hot milk to egg mixture, whisking constantly
4. Return mixture to saucepan and cook until thickened
5. Remove from heat and stir in vanilla and salt
6. In a small bowl, sprinkle gelatin over cold water
7. Let sit for 5 minutes until softened
8. Add gelatin to hot custard and stir until dissolved
9. Let cool to room temperature
10. Whip heavy cream with powdered sugar until stiff peaks
11. Fold whipped cream into custard
12. Pour into serving dishes and refrigerate for 2 hours