
Batch Margarita Recipe
Ingredients
- 2 cups tequila
- 1 cup triple sec
- 1 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1/2 cup simple syrup
- 1/4 cup orange juice
- 1/4 cup water
- Ice for serving
- Lime wedges for garnish
- Coarse salt for rimming glasses
Instructions
- In a large pitcher, combine tequila, triple sec, lime juice, lemon juice, simple syrup, orange juice, and water.
- Stir well to combine all ingredients.
- Taste and adjust sweetness or tartness if needed.
- Refrigerate for at least 1 hour to chill.
- When ready to serve, rim glasses with coarse salt.
- Fill glasses with ice and pour margarita mixture over ice.
- Garnish with lime wedges and serve immediately.
Special Notes
This batch margarita recipe is perfect for parties and gatherings. The combination of fresh citrus juices creates a bright, refreshing flavor that's not too sweet or too tart. The key is to use fresh lime and lemon juice for the best flavor. You can adjust the sweetness by adding more or less simple syrup. The margaritas can be made ahead of time and stored in the refrigerator for up to 24 hours. Serve with traditional Mexican appetizers like guacamole, salsa, or chips for a complete fiesta experience.