Crispy Baked Tofu Recipe

Ingredients

• 1 block extra-firm tofu (14 oz)
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 400°F (200°C).
2. Press tofu between paper towels to remove excess moisture.
3. Cut tofu into 1-inch cubes.
4. In a large bowl, whisk together olive oil, soy sauce, maple syrup, cornstarch, garlic powder, onion powder, paprika, black pepper, and salt.
5. Add tofu cubes and toss to coat evenly.
6. Let marinate for 15 minutes.
7. Arrange tofu on a parchment-lined baking sheet.
8. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
9. Remove from oven and let cool slightly.
10. Serve immediately.