Avocado Crema Recipe

Name: Avocado Crema Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Cuisine: Mexican
Ingredients: 2 ripe avocados; 1/4 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons lime juice; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; 2 tablespoons fresh cilantro, chopped

Published: May 8, 2025 Prep Time: About 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Serves: 1 cup Difficulty: Easy Category: Side Dish Cuisine: Mexican

Ingredients

2 ripe avocados
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons lime juice
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons fresh cilantro, chopped

Instructions

Cut avocados in half and remove pits.
Scoop flesh into a food processor.
Add sour cream, mayonnaise, lime juice, garlic, salt, pepper, cumin, and cayenne.
Process until smooth and creamy.
Add cilantro and pulse a few times.
Taste and adjust seasonings if needed.
Serve immediately or store in refrigerator for up to 2 days.

Special Notes

This creamy sauce is perfect for tacos, burritos, or any Mexican dish. The combination of avocado, sour cream, and lime juice creates a smooth, tangy sauce that's both rich and refreshing. The key is to use ripe avocados and to process the mixture until it's completely smooth. It's a great way to add a fresh, creamy element to your favorite Mexican dishes.