
Apple Juice Recipe
Ingredients
- 8 large apples, cored and chopped
- 4 cups water
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Place apples in large pot with water
- Bring to a boil and simmer for 20 minutes
- Remove from heat and let cool
- Strain through fine mesh sieve
- Add sugar, lemon juice, and spices
- Stir until sugar dissolves
- Refrigerate until cold
- Serve over ice
Special Notes
This homemade apple juice is perfect for fall. The combination of apples and spices creates warm, comforting flavor. The key is to use sweet apples for the best taste. This juice can be stored in the refrigerator for up to a week. For extra flavor, you can add different spices or fruits. The juice should be served cold for the best experience.