Classic Amatriciana Recipe

Ingredients

• 1 pound spaghetti
• 1/2 pound guanciale, diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup dry white wine
• 1/2 cup grated Pecorino Romano cheese
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Instructions

1. Cook spaghetti according to package directions, drain.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add guanciale and cook until crispy, about 5 minutes.
4. Add onion and cook until softened, about 5 minutes.
5. Add garlic and red pepper flakes, cook for 1 minute.
6. Add wine and cook until reduced by half.
7. Add tomatoes, salt, and pepper.
8. Simmer for 15 minutes until sauce thickens.
9. Add cooked spaghetti and toss to combine.
10. Sprinkle with Pecorino Romano and garnish with basil.