
7 Spice Recipe
Ingredients
- 2 tablespoons ground allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
- 1 tablespoon ground ginger
- 1 tablespoon ground cardamom
- 1 tablespoon ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
Instructions
- In a small bowl, combine all spices thoroughly.
- Mix with a fork or whisk until all spices are evenly distributed.
- Store in an airtight container in a cool, dry place.
- Use 1-2 teaspoons per pound of meat for seasoning.
- Rub seasoning mixture onto meat before cooking.
- Add to soups, stews, and rice dishes for authentic Middle Eastern flavor.
Special Notes
This traditional Middle Eastern 7 spice blend combines warm, aromatic spices to create a complex and flavorful seasoning. The combination of allspice, cinnamon, and cloves provides the base, while ginger and cardamom add warmth and depth. This versatile spice blend is perfect for seasoning meats, vegetables, and grains. The blend can be used as a dry rub, mixed into marinades, or added to cooking liquids. This spice mix is essential for authentic Middle Eastern cooking and can be stored for up to 6 months. The proportions can be adjusted to taste, making it a customizable seasoning blend.